Technical and scientific topics

  • Analysis and methodology (raw materials, product, research)
  • Barley breeding and agronomy
  • Beer quality – colloidal
  • Beer quality – foam
  • Beer quality – sensory
  • Beer, society, health and nutrition
  • Brewing and malting co-products
  • Consumer studies
  • End of beer processing, including auxiliary and process aids
  • Environmental issues and sustainability
  • Filtration
  • Hop breeding, agronomy and processing
  • Malting: malt production and quality
  • Management issues
  • New packaging development
  • New process development
  • New product development
  • Novel raw materials for beer production
  • Wort production
  • Yeast and fermentation

Deadline for paper submission:


Deadline for poster submission:

Speakers and poster presenters will enjoy considerable reduction in the registration fees.